How many kinds of seaweed salad do we have?

We currently have three types of seaweed salads available:
(1) with additives, (2) without additives, and (3) all natural.

Let us know which one interests you!

Call us at 1.877.PIK.PAPA (1.877.745.7272)!

How Seaweed Salad Benefits you!

So how exactly does eating seaweed salad benefit your health?

Well, first, the main ingredient -- seaweed -- has been proven to help you lose weight. It does this by reducing fat accumulation.

Another ingredient -- garlic -- has long been used in traditional medicines to cure and prevent illness. Modern Western science research on garlic shows that it primarly helps with illnesses by regularting your immune system. An article publishied in the Journal of the National Medical Association explains that garlic boosts your immune system by helping your body eliminate dangerous free radicals and heavy-metal intoxication.

Ginger, another seaweed salad staple, has also been used in traditional remedies. The University of Maryland Medical Center found that ginger is used to relieve mild upset stomach and is given to patients who are nauseated or vomiting.

Last but not least, an unexpected ingredient in seaweed salad -- apple -- contains high concentrations of healthy chemicals called phytochemicals. They may decrease the risks of developing chronic diseases such as cancer, heart diseases, and diabetes, according to a review paper published by The Department of Food Science at Cornell University. The phytochemicals have been found to act as strong antioxidants -- removing dangerous free radicals from your body -- and as cancer cell inhibitors -- stopping the growth of cancer cells.

So now that you know seaweed salad not only tastes good, but it burns fat, boosts your immune system, aids in digestion, and reduces your risk of chronic diseases, won't you try some of our delicious, all natural seaweed salad?

Our Seaweed Salad: Production & Sanitation

With the HACCP Plan, we only provide our clients with valuable seaweed salad we can serve to our family!

Our reliable process for eliminating and removing chemical and physical hazards from our seaweed salad.



The HACCP (Hazard Analysis & Critical Control Points) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. This system is used at all stages of food production and preparation processes, including packaging, distribution, etc. Unlike the traditional "produce and test" quality control methods which are less successful and inappropriate for highly perishable foods, HACCP has been recognized internationally as a logical tool for adapting traditional inspection methods to a modern, science-based, food safety system.

Read more about the HACCP here.

Certification for the quality control management that guarantees our fresh and safe products.

Our Seaweed Salad Products & Partners

Want to make an order?

View our seaweed products below and call us at 1.877.PIK.PAPA (1.877.745.7272) to make an order or for more information:

Wakame Products

W01: 1.5 in Single Serving Wakame (15g)

W02

W03

W04: Happy Wakame,
7 single serving sizes (65g)

W05: 7 in Wakame (20g)

W06

W07




Kombu Products

K01: Cut Kombu (80g)

K02

K03

K04

K05

K06

K07

K08: Kombu Tablet (200g)

K09

Seaweed Stem Products

S01: Hijiki (50g)

S02



S03

S04: Convenient Single Serving Size Wakame (25g)

S05: Wando Wakame,
5 Single Serving Sizes (150g)

S06: Convenient Single Serving Size
Shrimp & Wakame Soup (25g)

S07: Dried Kombu wrap

S08: Stem of Wakame (40g)

Sauces and Seasonings

F01

F02

F03

Some of our current partners:

Our Seaweed Salad

Seaweed salad is a traditional Asian dish and is generally made up of wakame seaweed, rice vinegar, garlic, scallions, soy sauce, ginger, sesame seeds, sesame oil and sugar. The main ingredients of seaweed salad has many health benefits. For example, seaweed assists in shedding fat, while ginger helps your digestive system and garlic boosts your immune system. Now, lets try making some!

Ingredients:

~ 3/8 oz dried wakame
~ 3 tablespoons light soy sauce
~ 3 tablespoons rice vinegar (without seasoning)
~ 1 teaspoon sugar
~ 2 tablespoons sesame oil
~ 2 scallions, thinly sliced
~ 1 teaspoon finely grated ginger
~ 1 tablespoon toasted sesame seeds

Preparation:

~ Soak dried wakame in warm water for about 5-8 minutes.
~ Drain and place in a bowl of water. Quickly remove and plunge into cold water.
~ Mix vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is dissolved.
~ Mix wakame and dressing.
~ Sprinkle with toasted sesame seeds and scallions.
~ Chill in fridge prior to serving.

Tip:

~ Instead of wakame try using chewy strips of kombu if you prefer a more intense flavor.