With the HACCP Plan, we only provide our clients with valuable seaweed salad we can serve to our family!
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| Our reliable process for eliminating and removing chemical and physical hazards from our seaweed salad. |
The HACCP (Hazard Analysis & Critical Control Points) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. This system is used at all stages of food production and preparation processes, including packaging, distribution, etc. Unlike the traditional "produce and test" quality control methods which are less successful and inappropriate for highly perishable foods, HACCP has been recognized internationally as a logical tool for adapting traditional inspection methods to a modern, science-based, food safety system.
Read more about the HACCP here.
Read more about the HACCP here.
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| Certification for the quality control management that guarantees our fresh and safe products. |
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